DAY-35 PART-1 STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION
DAY-35 PART-1 STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

Please Register or login to watch this video.

Rotate your mobile for better experience
Tap here to view in full screen mode
IN THIS LECTURE YOU WILL LEARN HOW THERE ARE VARIOUS DIFFERENT STRATEGIES FOR ENHANCEMENT OF FOOD PRODUCTION WHICH INCLUDE; PLANT TISSUE CULTURE, TYPES OF TISSUE CULTURE, TECHNIQUES OF TISSUE CULTURE, APPLICATION OF TISSUE CULTURE, PLANT BREEDING, SINGLE-CELL PROTEIN, ANIMAL HUSBANDRY.
your class slides
Add notes to the video
Add a Note

Plans & Packages of This Video

 

ACHIEVER (PHYSICS)

₹ 35,000 /-

1 YEAR, 6 DAYS CLASSES (UPTO NEET 2021)

A COMBINATION OF CLASSES AND TEST SERIES

SUBJECT WISE CLASSROOM, TEST PROGRAMS, CHALLENGER PROGRAM, MOTIVATIONAL SEMINAR, PERSONAL CARE.

SUBJECT WISE CLASSROOM STUDY WITH FOCUS ON COMPETITIVE EXAMS.

PRICE - RS.35000 (FOR OUTSIDE STUDENTS) & RS.30000 (FOR OLD GOAL STUDENTS)

Contact us:
Address: B-58, Buddha Colony, Near B.D. Public School, Patna, Bihar 800001

Goal Education. All Rights Reserved.

Powered By Vidu.tech